One of the best features, among many of the others on the app, is that you can choose which dealers you play with, and on top of that you can receive notifications on your device to see when your favourite dealers come online.
Also, breakdowns in the number of live tables that are running and the minimum bet you can place on each game are discussed before you begin playing any of the live casino games.
We’d like to introduce this month’s dealer of the month, Adrian who we caught up with to find out a little bit more about…
What is your name and how old are you?
My name is Adrian and rather than revealing my age I will just say that I am old!
What are your hobbies outside of work?
I don’t really have any hobbies but I do enjoy my music. I listen to all sorts – anything from orchestral to electronic.
What is your favourite food and why?
I wouldn’t say I have a favourite food as I enjoy several different cuisines and it depends what mood I am in as to what food I go for.
What did you study at college/university?
I studied a few different courses at college and university, including Media, aromatherapy, Swedish massage and reflexology.
If you were not a live dealer, what job would you be doing now?
I feel I would still be working in a land-based casino as either an Inspector or a pit boss.
How long have you been a live dealer for and did you find out about the possibility of becoming a live dealer?
I have been a live dealer for over three years now and I found out about the position from a friend, who asked me if I would be interested.
Have you ever worked in a land-based casino and if so, what was your role?
I have performed several roles in a land-based casino, including as a dealer, inspector, pit boss as well as in surveillance.
What do you think are the three key skills you require to become a good live dealer?
The three main skills I think you need is to stay focused, energised and interesting.
What is your favourite game to deal and why?
It all depends on how I feel on that given day really and who is playing on the table at that time.