Ever wondered what it’s like to be a casino food and beverage host?
Grosvenor Casinos hosts Vicki and Andrew talk us through all the aspects of their job from serving food and making cocktails, to engaging with regular and new customers.
Andrew and Vicki reveal the best parts of being a host, but also what challenges a host can face working on a casino floor. Vicki also reveals what she sees as the key to providing great customer service in a casino.
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